Home Style Traditional Italian Cuisine

Our Menu

Breads

Pane Con Aglio (toasted garlic bread)      

Bruschetta (toasted Italian bread with tomato, basil & olive oil)

Pane Italiano (crusty Italian bread) 



Starters

Zuppa Del Giorno (soup of the day)

Calamari Fritti (shallow fried squid rings)

Salsiccia
(hot Italian sausage with fried tomato & fetta)

Gnocchi
(potato dumplings with fresh tomato, basil & cream)

Antipasto
(chefs selection of tasty tid bits)

Gamberi All’ Aglio
(creamy garlic prawns) 

Cozze
(chilli mussels Italian style) 


Mains

Pasta & Risotto

Lasagne Al Forno
(lasagna with three cheeses & meat sauce)

Spaghetti Con Polpette
(pasta with olive oil, fresh parsley, tomato & meatballs)  

Penne Pollo
(pasta with chicken, sundried tomato, mushroom, broccoli & a creamy white sauce)

Spaghetti Bolognese
(spaghetti with a rich meat sauce) 

Fettucine Con Cozze
(with fresh mussels, tomato & chilli)

Tortellini Alla Panna
(veal & beef tortellini with a creamy smoked bacon sauce)

Spaghetti Marinara
(pasta with fresh seafood, tomato & a touch of cream)

Risotto Pescatora
(risotto with fresh seafood bound in tomato with a hint of lemon)


House Specials

Pollo Con Mandorle (almond crusted chicken breast with prosciutto & a creamy cheese sauce)

Scaloppine Romana
(veal medallions with tomao, oregano, fresh parsley & white wine) 

Zampi Di Agnello
(roasted lamb shanks with a port & shiraz sauce)

Bistecca Alla Diavola
(aged scotch fillet with a fiery black pepper sauce) 

Scaloppine Novara
(veal medallions with a rich sauce of gorgonzola cheese, sage, sundried tomatoes & a   
splash of cream)         

Pesce Spada Rustica
(grilled rustic style swordfish with Fresh chopped tomato, basil, olive oil & a touch of chilli)     
 
Pesce Del Giorno (fish of the day)

House specials served with potato



Side Dishes

Italian Salad (fresh mix lettuce, olives, tomato, cucumber, capsicum, red onion & Italian dressing)

Caeser Salad
(crispy cos lettuce, smoked bacon, croutons, parmesan, anchovies & a creamy caeser dressing) 

Greek Salad
(a chunky salad with fetta, olives, cucumber, capsicum, tomato & red onion) 

Vegetables
(bowl of fresh vegetables sautéed with garlic & olive oil)

Basket of Chips